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Curry Daikon Meshi (Takikomi Gohan) - Video Recipe
by
ochikeron
Calificación: 4.0
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%20is%20basic%20and%20popular%20Japanese%20home-cooked%20meal.%20It%20is%20usually%20flavored%20with%20dashi%20broth%20and%20soy%20sauce%20but%20I%20added%20curry%20powder%20to%20make%20it%20more%20tasty%20and%20delicious!!!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=mihL-AD7CK8%3C/p%3E%3Cp%3ECurrently%2050%20people%20photo%20reported%20me%20and%20said%20it%20was%20good.%20Please%20scroll%20down%20the%20page%20to%20view%20the%20photos.%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/286505%3C/p%3E%3Cp%3EAlso,%20this%20idea%20adding%20curry%20powder%20to%20Daikon%20Meshi%20was%20broadcast%20on%20Nippon%20TV's%20TV%20program%20called%20Zoom%20in%20Saturday%20on%2010/29/2011!%3C/p%3E%3Cp%3E10%E6%9C%8829%E6%97%A5%E3%82%BA%E3%83%BC%E3%83%A0%E3%82%A4%E3%83%B3!!%E3%82%B5%E3%82%BF%E3%83%87%E3%83%BC%E3%80%8C%E3%82%B8%E3%83%A3%E3%82%B9%E3%83%88!!%E6%97%A5%E6%9C%AC%E3%80%8D%E3%81%AE%E3%82%B3%E3%83%BC%E3%83%8A%E3%83%BC%E3%81%AE%E3%82%BA%E3%83%A0%E3%82%B5%E3%82%BF%E7%9A%84%E3%83%A2%E3%83%AA%E3%82%B9%E3%82%B1%E3%81%A8%E3%82%A2%E3%82%BA%E2%80%94%E3%81%AE%E5%A4%A7%E5%86%92%E9%99%BA%E3%80%8C%E3%82%A2%E3%82%A4%E3%83%87%E3%82%A2%E6%BA%80%E8%BC%89%EF%BC%81%E7%82%8A%E3%81%8D%E8%BE%BC%E3%81%BF%E3%81%94%E3%81%AF%E3%82%93%E7%B7%A8%E3%80%8D%E3%81%A7%E3%81%93%E3%81%AE%E3%80%8C%E3%82%AB%E3%83%AC%E3%83%BC%E5%A4%A7%E6%A0%B9%E3%82%81%E3%81%97%E3%80%8D%E3%81%AE%E4%BD%9C%E3%82%8A%E6%96%B9%E3%81%8C%E7%B4%B9%E4%BB%8B%E3%81%95%E3%82%8C%E3%81%BE%E3%81%97%E3%81%9F%E2%98%86%3C/p%3E%3Cp%3Ehttp://www.ntv.co.jp/z-sat/just/2011/10/29/%3C/p%3E%3Cp%3ECurry%20Daikon%20Meshi%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2010min%20+%20rice%20cooking%20time%3C/p%3E%3Cp%3ENumber%20of%20servings:%204%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3Esuihanki%20(Japanese%20rice%20cooker)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Wash%20rice%20and%20drain%20well.%20Immerse%20Aburaage%20(fried%20tofu)%20in%20hot%20water,%20drain%20and%20wrap%20in%20paper%20towel%20to%20remove%20any%20excess%20oil%20and%20water,%20then%20cut%20into%20thin%20strips.%20Cut%20Daikon%20into%20sticks%20(about%202-inch-long%20is%20better%20because%20it%20can%20break%20easily%20when%20cooked).%3C/p%3E%3Cp%3E2.%20Heat%20cooking%20oil%20in%20a%20deep%20pot%20and%20lightly%20stir-fry%20Daikon%20and%20Aburaage%20(fried%20tofu)%20.%20Then%20season%20with%20Yamaki%20Mentsuyu%20and%20curry%20powder.%20Add%20rice%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Place%20the%20seasoned%20rice%20and%20400cc%20water%20in%20a%20Japanese%20rice%20cooker,%20close,%20and%20press%20start%20to%20cook.%3C/p%3E%3Cp%3E4.%20When%20it's%20done,%20do%20not%20open%20and%20let%20it%20steam%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3E5.%20Open,%20mix%20well,%20and%20serve.%20Sprinkle%20parsley%20flakes%20if%20available.%3C/p%3E%3Cp%3E*%20You%20can%20substitute%20Yamaki%20Mentsuyu%20with:%202tbsp.%20soy%20sauce,%202tbsp.%20sake.%202tsp.%20sugar.%20And%20add%20400cc%20dashi%20broth%20instead%20of%20water.%3C/p%3E%3Cp%3Ehttp://cookpad.com/recipe/286505%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2011/11/blog-post_08.html%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}