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Receta Curry Dip With Vegetables
by CookEatShare Cookbook

Curry Dip With Vegetables

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	Raciónes: 6

Ingredientes

1 c. mayonnaise
2 hard cooked Large eggs, grated very fine
1 to 2 green onions, finely minced

Curry pwdr
1 (4 1/2 ounce.) can shrimp or possibly crab drain and sprinkle with juice of 1/2 (fresh) lemon

Direcciones

Mix all well. Season to taste with a little garlic pwdr, salt and pepper. Pour above into bowl. Center on serving tray and surround with fresh vegetables (and fruits) of your choice.