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1 cup uncooked long-grain white rice
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1 TBSP coconut oil
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1 TBSP fresh minced garlic
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1 TBSP fresh grated ginger
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1 TBSP fresh grated turmeric
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1 spicy chile pepper, minced*
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1/2 tsp garam masala
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1/2 tsp ground coriander
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3/4 tsp ground cumin
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2 4-inch pieces lemongrass, cut in half
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1 cup water
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1/2 cup julienne carrots
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1 cups peeled, cubed gold potatoes
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1/2 tsp kosher salt
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1 13-ounce can coconut milk
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1 cup red pepper cut into 1 inch pieces
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2 cups zucchini cut into 1 inch pieces
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10 ounces tilapia, cut into 4x2-inch pieces
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2 TBSP chopped cilantro
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