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Curry-Ginger Pork Chops with Balsamic Fennel - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bulbs of fresh fennel – sliced
Balsamic vinegar – for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
½ cup apricot preserves 1 tablespoon
$1.99 per 18 ounces
$0.12
4 tablespoons curry powder 2 3/8 teaspoons
$3.49 per 6 ounces
$0.10
4 tablespoons grated peeled fresh ginger 2 3/8 teaspoons
$2.99 per pound
$0.03
1 tablespoon olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
½ tsp black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
6 pork chops 1.2 pork chops
n/a
 
Total per Serving $0.30
Total Recipe $1.50
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