Esta es una exhibición prevé de cómo se va ver la receta de 'Curry Leaves Potato Chips' imprimido.

Receta Curry Leaves Potato Chips
by Navaneetham Krishnan

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

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Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 5 person

Va Bien Con: snacks, finger food

Ingredientes

  • 3 potatoes - remove skin, sliced thinly and soaked in ice water for 10-15 minutes.
  • 1 tsp plain chili powder
  • 3-4 sprigs curry leaves
  • Salt for taste
  • Oil for frying

Direcciones

  1. Wipe/pat dry potatoes.
  2. Mix in chili powder and salt.
  3. Heat oil and fry in batches till crunchy and crispy.
  4. Remove and keep aside.
  5. In the same oil, fry curry leaves till crispy too.
  6. Scoop out and add over chips.
  7. Crush and toss the leaves with the chips.