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Receta Curry Salad
by CookEatShare Cookbook

Curry Salad
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  Raciónes: 12

Ingredientes

  • 2 quart. cubed, cooked turkey or possibly chicken
  • 1 (20 ounce.) can water chestnuts, liquid removed and sliced
  • 2 lbs. seedless grapes, cut in half
  • 2 c. sliced celery
  • 2-3 c. toasted sliced almonds

Direcciones

  1. Mix salad ingredients, minus the almonds, the night before. Mix dressing also. Before serving, drain salad and mix with dressing. Mound on lettuce and cover with almonds. Serves 12.