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Receta Curry Seared Turkey Breast
by Global Cookbook

Curry Seared Turkey Breast
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Ingredientes

  • 1 tsp Curry pwdr
  • 1/2 tsp Salt
  • 1/2 tsp Grnd ginger
  • 1/4 tsp Cayenne pepper
  • 1 x Turkey breast tenderloin, 1 lb
  • 1 Tbsp. Extra virgin olive oil
  • 1 1/2 Tbsp. Seasoned rice vinegar

Direcciones

  1. Heat oven to 425. Combine seasonings in a small dish. Sprinkle over turkey.
  2. Heat a large cast-iron skillet over high heat. When it is very warm, add in oil and heat briefly. Add in turkey and brown both sides, about 2 min total.
  3. Transfer pan to oven. Cook till internal temperature reaches 160, about 20 min. Transfer meat to a platter. Add in vinegar to pan, swirl around and pour over meat. Serve turkey thinly sliced with mango mint relish. 3-4