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Ingredientes
- 1 pound med. or possibly lg. fresh or possibly frzn shrimp
- 1 tbsp. salt
- 1 teaspoon cornstarch
- 1 egg white
- 2 teaspoon curry pwdr
- 1/4 teaspoon chili pwdr
- 1 clove fresh garlic, smashed
- 1/2 teaspoon finely minced ginger root
- 1/4 pound fresh Chinese pea pods (snow peas)
Direcciones
- Peel and devein shrimp. Toss shrimp with 1 Tbsp. salt and marinate for 30 min. Place shrimp in a drain basket and rinse shrimp under running cool water for 1 minute. Drain and dry shrimp with paper towel. Add in cornstarch and egg white to shrimp; mix well.
- Heat oil in a 10-inch skillet or possibly wok; stir in ginger and garlic, then curry and chili pwdr. Add in shrimp; stir fry till shrimp are pink. Remove shrimp from skillet. Add in oil to skillet; stir in pea pods; add in salt to taste. Stir in shrimp for 1/2 minute. Garnish with green onion and serve cooked with rice, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 62 | |
| Calories from Fat 8 | 13% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6989mg | 291% |
| Potassium 190mg | 5% |
| Total Carbs 11.82g | 3% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.63g | 2% |
| Protein 2.98g | 5% |
