| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 x cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. thick coconut cream |
2 tablespoons |
$3.79 per 13 1/2 ounces
|
$0.37 |
| 1/2 lb minced boneless chicken meat, preferably dark |
2 oz |
$0.98 per pound
|
$0.12 |
| 1/2 c. med coconut lowfat milk |
2 tablespoons |
$2.79 per item
|
$0.07 |
| 2 1/2 c. chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 2 tsp Indian curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1/4 tsp turmeric pwdr |
0.06 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Thai fish sauce, (nam pla) |
2 1/4 teaspoons |
$5.49 per 7 ounces
|
$0.37 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. shredded cabbage |
1/4 cup |
$0.99 per pound
|
$0.04 |
| 1 1/2 tsp lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 x green onions, coarse minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 2 x lemons, cut into wedges |
1/2 lemons |
$0.80 per item
|
$0.40 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.52 |
Suggestions?