Esta es una exhibición prevé de cómo se va ver la receta de 'Curry Spice BBQ Grilled Corn' imprimido.

Receta Curry Spice BBQ Grilled Corn
by Sean

Curry Spice BBQ Grilled Corn

Spicy twist to the traditional grilled corn recipe shown to me by a few Indian friends. This recipe is easy to modify on the fly and fun to experiment with.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: meat

Ingredientes

  • Corn, don't remove husk yet
  • Butter
  • Cayenne Pepper powder
  • Liberal amounts of any and all curry spices you have on hand: cumin, paprika, tumeric, etc
  • Salt

Direcciones

  1. Preheat BBQ grill to medium.
  2. Peel back the husk of the corn, but don't pull them off.
  3. Coat the corn with the unmelted butter stick.
  4. Liberally throw on all the spices you have onto the corn. The butter on the corn should make them stick.
  5. Put the husks back up on the corn so that they are covering the kernels just like they were before they were pulled down.
  6. Put the corn on the grill. Cook for ~5 minutes each side. If you peel back the husks to take a peek, the kernels should have changed color slight from a dull yellow to a more gold, shiny hue.
  7. By now the husks should be pretty dry and no longer green. Now you can either burn the husks off or strip them down out of the way. I prefer to burn them off, although you have to be careful of the ash. You can burn them off by using some tongs to push a leaf of husk into the fire. The fire should quickly spread to all of the other ears if you place them close enough to each other.
  8. Once the husks are burned off or out of the way, cook the corn for about 5 minutes each side so that its golden color to brown in all areas. Some kernels should be beginning to burn a bit, otherwise it's too soon.
  9. Add salt. Nothing tastes right without the salt.