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Curry Split Pea Soup With Ham 5pts - Recipe Cost

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2 tsp dry vegetable flakes salt substitute (Lawry's) water

1 tsp Curry Cumin Spice Blend (see recipe)

1/4 tsp Asafetida (hing)

2 sprg lemon thyme or possibly more leaves only

3 sm dry bay leaves

1 x 5-ounce ham bones (4-6-ounce)

1/2 c. frzn peas lemon zest or possibly lemon thyme to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb dry green split peas (2 1/3 c.)	2 oz	n/a
1/2 tsp extra virgin extra virgin olive oil	0.06 teaspoon	$5.99 per 16 fluid ounces	$0.00
1/2 tsp unsalted butter vegetable oil spray if needed	0.06 teaspoon	$3.99 per 16 ounces	$0.00
1/2 c. diced onion 1/4-inch pcs	1 tablespoon	$0.79 per pound	$0.02
1/2 c. diced celery	1 tablespoon	$1.99 per pound	$0.03
1/2 c. diced carrot	1 tablespoon	$1.49 per pound	$0.03
1/4 tsp grnd coriander seed	0.03 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/8 tsp fennel seed bruised	0.02 teaspoon	$2.10 per 1 1/4 ounces	$0.00
2 Tbsp. minced fresh cilantro leaves and stems (or possibly substitute flat leaf parsley to taste)	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. minced lean ham trimmed	1 tablespoon	$3.09 per 5 ounces	$0.32
1/4 tsp freshly grnd pepper (optional)	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. frzn minced spinach	1 tablespoon	$1.79 per 10 ounces	$0.06
Total per Serving			$0.48
Total Recipe			$3.88