Esta es una exhibición prevé de cómo se va ver la receta de 'Curry Tomato Soup' imprimido.

• Click here to print
• o regresate de nuevo a Curry Tomato Soup.

Receta Curry Tomato Soup

by Global Cookbook

Ingredientes

2 Tbsp. unsalted butter 1 sm onion finely minced 3 Tbsp. curry pwdr 1 Tbsp. sweet paprika

2 1/2 c. pureed canned Italian plum tomatoes 2 c. beef, chicken or possibly garlic stock Salt to taste 1 Tbsp. fresh lemon juice Freshly-grnd black pepper to taste

Direcciones

1. Puree tomatoes in food processor or possibly blender.
2. In a medium saucepan, heat the butter over low heat. Stir in the onion and cook till it is limp and completely translucent/soft, about 10 min. Stir in the curry pwdr and paprika and cook, stirring constantly, for 3 min. Stir tomato puree and stock into the onions. Bring to a boil. Lower the heat and simmer for 5 min. Stir in the salt. The soup can a be made ahead up to this point and refrigerated.
3. Stir in the lemon juice and pepper to taste just before serving.
4. This recipe yields 4 (1-c.) servings.

© 2024 CookEatShare