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Receta Curry Veal With Rice
by CookEatShare Cookbook

Curry Veal With Rice
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Ingredientes

  • 2 pound boneless veal, cut into 2 inch pcs
  • 1/3 c. butter
  • 1 med. onion, sliced thin
  • 2 tbsp. salt
  • 1 teaspoon curry pwdr
  • 2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water
  • if you have no stock)
  • 2 tbsp. light dry wine (sauterne preferable)
  • 1 tbsp. tomato paste, added to above stock

Direcciones

  1. Brown veal in melted butter. Add in remaining ingredients in order given. Cover; simmer for about 20-30 min or possibly till meat is tender. If sauce appears toothpick, add in a little more liquid.