Esta es una exhibición prevé de cómo se va ver la receta de 'Curry Vinaigrette' imprimido.

Receta Curry Vinaigrette
by DCMH

Curry Vinaigrette
Calificación: 4/5
Avg. 4/5 1 voto
  Marruecos Moroccan
  Raciónes: 50

Ingredientes

  • 1 1/4 qt olive oil
  • 4 2/3 Tbsp curry powder
  • 1 1/2 oz onions, fine dice
  • 3/4 oz fresh garlic, fine dice
  • 3/4 oz fresh ginger, grated
  • 3/4 oz lemon rind, fine diced
  • 12 1/2 oz cider vinegar
  • 2 1/4 oz lemon juice, fresh
  • 2 1/4 oz honey
  • 1 3/4 tsp iodized salt
  • 3/4 tsp black pepper

Direcciones

  1. Heat oil over low heat. Add curry, onions, garlic, ginger, and lemon rind. Continue to heat until the onions are translucent. Remove from heat and allow to cool.
  2. Combine the flavored oil with the vinegar, lemon juice, and honey. Season to taste with the salt and pepper. Blend well.
  3. NoteL This vinaigrette is designed to combine with the Morrocan Carrot Salad. However it may also be used as a salad dressing or chicken marinade.