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Curt's Italian Stuffed Pizza Pizzone Pie
by
Claudia lamascolo
Calificación: 4.0
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I%20love%20that%20it's%20kind%20of%20a%20pie,%20top%20and%20bottom%20crust,%20it's%20more%20like%20a%20pot%20pie%20pizza~%3C/p%3E%3Cp%3EDepending%20on%20what%20you%20like%20the%20skies%20the%20limit%20and%20just%20a%20little%20each%20below%20is%20all%20you%20need%20in%20this%20pizza.%3C/p%3E%3Cp%3EYou%20will%20need%20to%20stuff%20your%20pizza%20:%3C/p%3E%3Cp%3EOn%20a%20large%20cutting%20board,%20cut%20dough%20in%20half.%20Roll%20dough%20out%20to%20fit%20the%20pie%20plate%20up%20to%2010%20inches.%20Line%20the%20%20pie%20plate%20%20%20with%20parchment%20paper.%20Place%20dough%20on%20the%20paper.%20Fill%20with%20your%20favorite%20filling%20and%20sauce.%20Roll%20the%20other%20half%20of%20the%20dough.%20Place%20on%20top%20of%20this%20dough.%20Press%20the%20edges%20lightly.%20They%20will%20cook%20together%20in%20the%20over.%3C/p%3E%3Cp%3EBrush%20top%20with%20extra%20virgin%20olive%20oil,%20sprinkle%20with%20toasted%20sesame%20seeds.%3C/p%3E%3Cp%3EYou%20can%20add%20spices%20to%20the%20top,%20garlic%20powder,%20parsley%20and%20oregano%20evenly%20would%20be%20my%20preference.%3C/p%3E%3Cp%3EBake%20on%20400%20degree%20preheated%20oven%20until%20browned%20on%20top%20around%2045%20minutes.%3C/p%3E%3Cp%3EServe%20with%20more%20sauce%20to%20dip%20in.%3C/p%3E%3Cp%3EWant%20some%20more%20pizza%20idea?%3C/p%3E%3Cp%3EPizza%20Dough%3C/p%3E%3Cp%3ESausage%20Roll%3C/p%3E%3Cp%3EPizza%20Fritta%3C/p%3E%3Cp%3EBread%20Crumbs%3C/p%3E%3Cp%3EPizza%20with%20Roasted%20Peppers%3C/p%3E%3Cp%3EFoccacia%20with%20Zucchini%20and%20Tomato%3C/p%3E%3Cp%3ECalzones%3C/p%3E%3Cp%3EBagel%20Pizza%3C/p%3E%3Cp%3EBuffalo%20Chicken%20Pizza%3C/p%3E%3Cp%3EGrilled%20Pizza%3C/p%3E%3Cp%3ECrescent%20Roll%20Pizza%3C/p%3E%3Cp%3ESpinach%20and%20Cheese%20Calzone%3C/p%3E%3Cp%3EBroccoli%20Rabe%20Mushroom%20Marsala%20Pizza%3C/p%3E){kind=link}