Esta es una exhibición prevé de cómo se va ver la receta de 'Custard Based Rice Pudding' imprimido.

Receta Custard Based Rice Pudding
by Global Cookbook

Custard Based Rice Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2/3 c. rice
  • 1 1/3 c. lowfat milk
  • 1/8 tsp salt
  • 3 1/2 Tbsp. sugar
  • 1 Tbsp. soft butter
  • 1 tsp vanilla
  • 2 x Large eggs
  • 1/3 c. raisins

Direcciones

  1. Cook rice according to package directions; drain it and rinse it with cool water.
  2. combine lowfat milk, salt, sugar, butter, vanilla and Large eggs with rice; beat well.
  3. Add in raisins; mix lightly with fork.
  4. Grease a baking dish and pour mix in.
  5. Bake at 350 degrees till it is set and a knife inserted in center comes out clean.