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Ingredientes
- 8 ounce. cream cheese
- 1/4 c. sugar
- 2 tbsp. flour
- 1/2 teaspoon vanilla
- 2 Large eggs, separated
- 1 c. lowfat milk
- 1 c. evaporated lowfat milk
Direcciones
- Beat cheese and egg yolks and flour, gradually blend in lowfat milk and vanilla. Beat egg whites till stiff, add in them last, folding in well. Bake at 400 degrees for 15 min, then at 350 degrees till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 160 | 59% |
| Total Fat 18.17g | 23% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 207mg | 9% |
| Potassium 266mg | 8% |
| Total Carbs 18.27g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.05g | 11% |
| Protein 8.81g | 14% |
