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Receta Custard Chiffon Pie

by CookEatShare Cookbook

Ingredientes

2 egg yolks 1/4 c. sugar 1 c. hot lowfat milk Healthy pinch of salt

1 tbsp. flour 1 1/2 teaspoon Knox gelatin 2 tbsp. water

Direcciones

1. Add in gelatin to water and let stand. Beat egg yolks; add in sugar, salt, and flour and lowfat milk. Cook to soft custard stage. Add in gelatin and water and cold. 1/4 c. sugar 1/2 teaspoon vanilla
2. Mix all together and mix in custard. Pour in baked pie shell. Top with nutmeg. Chill till served.

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