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Receta Custard Corn Bread
by CookEatShare Cookbook

Custard Corn Bread
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Ingredientes

  • 3/4 c. white corn meal
  • 1/4 c. flour
  • 2 tbsp. sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking pwdr
  • 1 c. plus 2 teaspoon lowfat milk
  • 1 egg
  • 2 tbsp. butter

Direcciones

  1. Sift corn meal, flour, sugar, salt and baking pwdr together. Stir in lowfat milk and well-beaten egg. Heat butter in 8-inch square pan. Pour batter into pan. Just before closing oven door, pour 1/2 c. whole lowfat milk over top. Don't STIR.
  2. Bake at 400 degrees for 1/2 hour.