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Receta Custard Corn Pudding
by CookEatShare Cookbook

Custard Corn Pudding
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  Raciónes: 4

Ingredientes

  • 3 c. lowfat milk
  • 3 tbsp. butter
  • 5 Large eggs
  • 2 1/4 teaspoon salt
  • 1/4 c. sugar
  • 1/4 teaspoon pepper
  • 1 (17 ounce.) can whole kernel corn, well liquid removed

Direcciones

  1. In a 1-qt saucepan over low heat, heat lowfat milk and butter till tiny bubbles form at edge and butter melts. Meanwhile, in a 2-qt casserole with wire whisk or possibly fork, beat Large eggs, salt, sugar and pepper till well mixed. Stir in corn slowly, add in lowfat milk mix to egg mix, beating constantly with wire whisk or possibly fork.
  2. Place casserole in 9x13 inch baking pan. Fill pan with warm water to come halfway up sides of casserole. Bake in 325 degree oven for 1 hour or possibly till knife inserted in center comes out clean. Yield: 8 servings.