Esta es una exhibición prevé de cómo se va ver la receta de 'Custard Cream Gelato' imprimido.

Receta Custard Cream Gelato
by CookEatShare Cookbook

Custard Cream Gelato
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 c. lowfat milk
  • 1 1/3 c. sugar
  • 12 beaten egg yolks
  • 1 tbsp. grated lemon or possibly orange peel

Direcciones

  1. In large saucepan, combine 3 c. lowfat milk, sugar and egg yolks. Cook and stir over medium heat till mix just coats a metal spoon. Remove from heat. Stir in remaining lowfat milk and the lemon or possibly orange peel. Cover the surface with plastic wrap. Chill several hrs or possibly overnight. Freeze in a 4-5 qt ice cream freezer container. Makes 2 1/2 qts (20 servings).