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Custard Creams
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EThey%20were%20really%20easy%20to%20make.%20You%20just%20tip%20everything%20into%20the%20food%20processor%20and%20blitz%20until%20the%20dough%20starts%20to%20come%20together.%20I%20like%20easy.%20Don't%20you??%3C/p%3E%3Cp%3EThe%20cookies%20are%20a%20lot%20more%20like%20a%20shortbread%20biscuit%20than%20they%20are%20like%20real%20custard%20cream%20cookies.%20I%20found%20them%20to%20be%20not%20quite%20as%20crunchy%20.%20.%20.%20but,%20having%20said%20that,%20they%20were%20still%20moreishly%20good!!%3C/p%3E%3Cp%3EButtery%20short%20biscuits,%20with%20a%20crumbly%20texture%20.%20.%20.%20lightly%20flavoured%20with%20custard%20powder%20.%20.%20.%20and%20then%20filled%20with%20a%20custard%20flavoured%20buttercream%20icing.%3C/p%3E%3Cp%3EThese%20are%20perfect%20with%20a%20hot%20cuppa%20for%20your%20Elevensies!%20Or%20with%20a%20glass%20of%20milk.%3C/p%3E%3Cp%3EOh%20by%20heck%20.%20.%20.%20these%20would%20probably%20be%20pretty%20scrummy%20with%20just%20about%20anything!%3C/p%3E%3Cp%3E*Custard%20Creams*%3C/p%3E%3Cp%3EMakes%20about%2024%20double%20biscuits%3C/p%3E%3Cp%3EShort%20and%20buttery,%20with%20a%20creamy%20custard%20buttercream%20filling.%3C/p%3E%3Cp%3EFor%20the%20biscuits:%3C/p%3E%3Cp%3ETip%20the%20flour,%20custard%20powder%20and%20icing%20sugar%20into%20the%20bowl%20of%20a%20food%20processor.%20Blitz%20for%20about%2030%20seconds.%20Drop%20in%20the%20butter%20and%20vanilla.%20Pulse%20until%20the%20mixture%20starts%20to%20come%20together.%20About%2015%20pulses.%20(If%20you%20don't%20have%20a%20food%20processor,%20you%20can%20do%20this%20in%20a%20bowl%20with%20an%20electric%20whisk,%20but%20it%20will%20take%20longer.%20Just%20tip%20everything%20into%20a%20bowl%20and%20beat%20until%20it%20comes%20together.)%20Tip%20out%20onto%20a%20large%20piece%20of%20plastic%20cling%20film.%20Bring%20together%20into%20a%20smooth%20disc,%20cover%20and%20chill%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3ELine%20several%20baking%20trays%20with%20baking%20paper.%3C/p%3E%3Cp%3ERoll%20the%20chilled%20dough%20out%20on%20a%20lightly%20floured%20surface%20with%20a%20lightly%20floured%20rolling%20pin,%20to%201/4%20inch%20thickness.%20Cut%20into%20rounds%20with%20a%202%20inch%20round%20cutter.%20Prick%20the%20tops%20with%20a%20fork.%20Place%20onto%20the%20prepared%20baking%20sheets.%20Chill%20for%20about%2010%20minutes.%20While%20they%20are%20chilling%20preheat%20your%20oven%20to%20180*C/350*F/%20gas%20mark%204.%3C/p%3E%3Cp%3EBake%20the%20chilled%20biscuits%20for%2010%20minutes,%20or%20until%20just%20beginning%20to%20colour%20around%20the%20edges.%20Let%20sit%20on%20the%20pans%20for%20about%205%20minutes%20before%20carefully%20removing%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3ETo%20make%20the%20filling,%20tip%20all%20of%20the%20ingredients%20into%20a%20bowl.%20Beat%20until%20smooth%20and%20fluffy,%20adding%20a%20bit%20of%20milk%20if%20necessary.%20Spread%20this%20mixture%20onto%20half%20of%20the%20cooled%20biscuits%20and%20then%20top%20with%20the%20other%20half%20of%20the%20biscuits,%20pressing%20down%20lightly.%20Store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EYou%20can%20check%20out%20Edd's%20original%20recipe%20here.%3C/p%3E){kind=link}