Receta Custard Creme
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5 yolks, sugar and pure vanilla extract join with milk and your favorite flavor to create a custard
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Foto actual de la receta |
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Whisk the yolks, sugar & vanilla to a smooth, thick, pale yellow
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The cooked mixture just before straining - there will always be a few 'particles", but straining will smooth your custard out
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Rich, creamy and loaded with taste - homemade custard
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The flag of New Orleans
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