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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 211 | 66% |
| Total Fat 23.95g | 30% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 326mg | 14% |
| Potassium 347mg | 10% |
| Total Carbs 21.01g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.98g | 15% |
| Protein 6.49g | 10% |
