Esta es una exhibición prevé de cómo se va ver la receta de 'Custard (Flan)' imprimido.

Receta Custard (Flan)
by CookEatShare Cookbook

Custard (Flan)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 Large eggs
  • 2 c. lowfat milk
  • 3/4 c. sugar
  • 1 tbsp. vanilla
  • 1 1/2 c. sugar (for carmelizing)

Direcciones

  1. Put sugar for carmelizing in top of double boiler. Heat sugar over low heat, do not stir. When completely melted and sugar is browned, tilt pan to coat sides; cold.
  2. Beat Large eggs; add in sugar, lowfat milk, and vanilla together; add in to cooled caramel. Cook covered in double boiler till custard is hard; cold. Remove from pan like upside down cake. Put on dish with raised edge to catch all the caramel sauce. Serves 6-8.