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Food is tied to so many memories. One of my fondest childhood (and adulthood) memories was when my mom made homemade Custard Ice Cream. Every part of it was exciting, from the making of the custard, which she would make extra so we could have cups of custard since making Ice Cream was such a lengthy process. She had the old school hand crank ice cream maker – you know, the one where you had to add ice and salt and take turns cranking in order to turn the custard into ice cream. It was all so eventful and fascination to me. She continued to make it throughout the years and in my early adult years when I still lived at home. The cousins would come over and we would all wait in anticipation for the homemade ice cream, it truly was an…
View Full Recipe at Jehan Can Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 1531 | |
| Calories from Fat 861 | 56% |
| Total Fat 97.78g | 122% |
| Saturated Fat 60.31g | 241% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 372mg | 16% |
| Potassium 582mg | 17% |
| Total Carbs 154.91g | 41% |
| Dietary Fiber 0.0g | 0% |
| Sugars 150.27g | 100% |
| Protein 14.32g | 23% |
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