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Receta Custard In Puff Pastry Shells
by Global Cookbook

Custard In Puff Pastry Shells
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  Raciónes: 12

Ingredientes

  • 1 x 400 g package of puff pastry, thawed
  • 2 c. 18 percent cream
  • 6 x egg, yolks
  • 1 c. sugar
  • 1/4 c. flour
  • 2 tsp finely grated lemon, rind
  • 1 Tbsp. icing sugar

Direcciones

  1. Preheat oven to 425 F (220 C).
  2. Working with half of the dough at a time, roll out to 14-x 10-inch (35 x 25 cm) rectangle. With 4 1/2-inch (11 cm) round cookie cutter, cut out circles; press into 12 muffin c.. Line with foil; fill with pie weights or possibly dry beans. Freeze till hard, about 15 min. Bake in bottom third of oven for 8 to 10 min or possibly till rims are light gold. Remove foil and weights; let cold in pan on rack for 10 min.
  3. Meanwhile, in microwaveable 4 c. (1 L) bowl, whisk together cream, egg yolks, sugar, flour and lemon rind. Microwave at Medium (50%) for about 8 min or possibly till consistency of pudding, whisking 3 times. (Or possibly cook in saucepan over medium heat, whisking almost constantly, for about 10 min.) Strain into bowl; let cold for 5 min.
  4. Pour into shells. Broil 6 inches (15 cm) from heat for 3 min or possibly till custard has dark brown spots and pastry is browned. Let cold on rack for 15 min. Remove from pan. Chill till custard is hard, about 4 hrs. (Tarts can be covered and refrigerated for up to 1 day.) To serve, sprinkle with icing sugar.
  5. Yield: 12 tarts