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Receta Custard Peach Pie

by CookEatShare Cookbook

Ingredientes

1/4 c. flour 4 fresh peaches or possibly 2 1/2 c. canned 8 ounce. lowfat sour cream 1 teaspoon vanilla

3 egg yolks 1 c. sugar 4 tbsp. butter

Direcciones

1. Mix together. Put in pie crust. Top with a crumb topping consisting of:

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