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Receta Custard Raisin Rice Pudding
by CookEatShare Cookbook

Custard Raisin Rice Pudding
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  Raciónes: 8

Ingredientes

  • 1/2 c. rice
  • 1 quart. lowfat milk
  • 1/2 c. raisins
  • 1/3 c. butter
  • 4 Large eggs, beaten
  • 1/2 c. sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • Cinnamon or possibly nutmeg

Direcciones

  1. Mix rice with 2 c. lowfat milk. Cook till tender. Add in raisins and butter. Combine Large eggs, sugar, vanilla, salt and remaining lowfat milk. Stir into warm rice mix. Pour into greased 1 1/2 qt baking dish. Sprinkle with cinnamon. Set in pan and fill pan half full of hot water. Bake in 350 oven for about 30 min till set. 6 servings.