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Receta Custard Rolls
by CookEatShare Cookbook

Custard Rolls
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  Raciónes: 8

Ingredientes

  • 2 pkg. dry yeast
  • 1 1/4 c. hot water
  • 1/4 c. butter
  • 1 teaspoon salt
  • 1 (4 1/2 ounce.) pkg. egg custard
  • 3-3 1/2 c. flour

Direcciones

  1. Mix yeast and water till dissolved. Add in butter, salt and egg custard; mix well. Add in flour.
  2. Knead on floured board 4-5 times. Roll into rectangle. Cut in half. Roll like jelly roll. Put in pans and let rise in hot place for 1 hour at 375 degrees for 12 min.