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Receta Custard Tarts
by CookEatShare Cookbook

Custard Tarts
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Ingredientes

  • 1 c. flour
  • Healthy pinch salt
  • 4 tbsp. butter
  • 1 tbsp. sugar
  • Few drops vanilla essence

Direcciones

  1. Sift flour and salt. Rub in the butter till mix resembles fine bread crumbs. Stir in 1 Tbsp. sugar and vanilla essence. Fold in just sufficient cool water to make a stiff dough.
  2. Roll out the pastry and cut out 8 (3 inch) circles and fit into greased patty tins (the bottom half of muffin pans would do). Beat the egg with 1 Tbsp. sugar and the lowfat milk. Pour into pastry cases and sprinkle with nutmeg.
  3. Bake in the center of a 400 degree oven for 20 min, or possibly till custard is set and pastry cooked through. Eat cool the same day.