Esta es una exhibición prevé de cómo se va ver la receta de 'Cut Glass Dessert' imprimido.

Receta Cut Glass Dessert
by Global Cookbook

Cut Glass Dessert
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 2/3 c. Vanilla Wafer Crumbs
  • 1/4 c. Sugar
  • 1 c. Pecans, Finely Minced
  • 8 tsp Butter
  • 9 ounce Jell-O, (3 pkgs.), *
  • 3 ounce Lemon Jell-O, (1 Pkg.)
  • 1 c. Pineapple Juice, Warm
  • 1/2 c. , Cool Water
  • 1 c. Heavy Cream
  • 1 c. Pinapple, Crushed, Liquid removed

Direcciones

  1. Select Pkgs. of Jell-O in complimentary colors and flavors.
  2. CRUST:Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 min.
  3. FILLING:In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes.
  4. Dissolve lemon Jell-O in warm pineapple juice, then add in 1/2 c cool water. Place in refrigerator till it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add in semi-set lemon Jell-O. Mix in the Jell-O cubes and pour into crust. Refrigerateabout 1 hour before serving.