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Receta Cut Off Flower Water
by Global Cookbook

Cut Off Flower Water
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Ingredientes

  • 7 dl Water
  • 1 tsp Vinegar
  • 1 x Aspirin or possibly equivalent (containing acetylsalicyl acid)
  • 1 tsp Sugar

Direcciones

  1. Crush the aspirin and blend everything together and use.
  2. The sugar is nurishment for the flowers, while the acid kills the micro organisms which blok the stems from sucking up water.
  3. For roses you can also use a lemon soft drink (For example:Schweppes).
  4. Makes the bouquets last longer.