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Receta Cut Out Chocolate Cookies
by CookEatShare Cookbook

Cut Out Chocolate Cookies
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  Raciónes: 8

Ingredientes

  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 c. flour
  • 1/3 c. Hershey's cocoa
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Direcciones

  1. In large mixer bowl cream butter, sugar, egg and vanilla till light and fluffy. Combine flour, cocoa, baking pwdr, baking soda and salt; add in to creamed mix, blending well. Refrigeratedough about 1 hour or possibly till hard sufficient to roll. Heat oven to 325 degrees. Roll small portion of dough at a time on lightly floured board or possibly between 2 pcs of wax paper to 1/4 inch thickness. Cut into desired shapes with cookie cutters; place on ungreased cookie sheet. Bake 5 to 7 min or possibly till no indentation remains when touched lightly. Cold slightly, remove from cookie sheet. Cold on wire rack. Frost or possibly decorate as desired. Makes 2 to 3 dozen cookies.