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Receta Cute Little Steamed Tofu
by Blackswan

Cute Little Steamed Tofu

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 Pack of Extra Silken Tofu (350g)
  • 100g Minced pork/chicken
  • 4 Wolfberries
  • Parsley for garnish
  • (A)
  • 5 Chinese mushrooms (diced)
  • 2 Slices of onion (diced)
  • ½ tsp Minced garlic
  • ½ tsp Grated ginger
  • ½ tsp Corn flour
  • 1 tsp Premium Abalone sauce
  • ½ Soya sauce
  • ½ Sesame oil
  • ½ Chinese cooking wine
  • Dash of pepper
  • Sauce:
  • Stock from steamed tofu
  • ½ tsp Premium Abalone sauce
  • ½ Sesame oil
  • 1 tsp Cornstarch
  • Dash of Chinese wine

Direcciones

  1. Mix meat with ingredients A for at least an hour.
  2. Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat.
  3. Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
  4. Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
  5. Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.