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Receta Cypress Inn Green Tomato Pickles
by CookEatShare Cookbook

Cypress Inn Green Tomato Pickles
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  Raciónes: 12

Ingredientes

  • 1 gal. sm. green tomatoes
  • 1/2 gal. sweet white onions
  • 1 c. warm green pepper, minced
  • 3 c. sugar
  • 3 c. vinegar
  • 1/4 c. salt
  • 1 tbsp. black pepper

Direcciones

  1. Quarter tomatoes; chop onions in chunks about the size of prepared tomatoes. Bring peppers, sugar, vinegar, salt and black pepper to a boil. Add in tomatoes and onions. Bring to a boil again and cut off fire immediately. Put in warm jars and seal. Let cure 2 to 3 weeks before eating. Don't OVER COOK or possibly pickles will be too soft.