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Cypriot Village Salad - Recipe Cost

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1/2 c. Mediterranean olives, *see note

1 bn Rocket Or possibly other green like watercress Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Cucumber, cut in half lengthwise then cut into 1/4-inch-thick slices, *see note	1/4 cucumber	$1.69 per pound	$0.19
2 x Garlic cloves, finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 x Ripe tomatoes, cut into bite-size chunks	1/2 tomatoes	$1.99 per pound	$0.14
3 x Green onions, thinly sliced	3/4 onions	$1.09 per cup	$0.12
4 Tbsp. Minced fresh dill	1 tablespoon	$2.59 per 2/3 ounces	$0.08
4 Tbsp. Minced cilantro	1 tablespoon	$1.09 per cup	$0.07
4 Tbsp. Minced fresh mint	1 tablespoon	$3.92 per ounce	$0.79
2 Tbsp. Capers in brine	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
4 Tbsp. Extra virgin extra virgin olive oil, or possibly to taste	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. Balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1/2 x Lemon, juiced, or possibly to taste	1/8 lemon	$0.80 per item	$0.10
6 ounce Greek feta or possibly Bulgarian feta cheese, cut into chunks	1 1/2 oz	$7.69 per 12 ounces	$0.96
Total per Serving			$3.03
Total Recipe			$12.13