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Receta Cyprus Pumpkin Pie
by Global Cookbook

Cyprus Pumpkin Pie
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Ingredientes

  • 3 c. flour
  • 1/2 c. water
  • 6 x spoonful of peanut oil
  • 1 1/2 tsp salt
  • 1/2 x kilo peeled pumpkin
  • 1 tsp salt
  • 2 x spoonfuls of sugar
  • 1/2 c. groats cinnamon
  • 4 x spoonfuls of salt
  • 2 x spoonfuls raisins

Direcciones

  1. Mix the flour with the oil and add in the water and the salt . Knead the dough and if it is very soft add in some more flour . Cover and leave for half an hour . Cut the pumpkin into small pcs , add in some salt and let it strain from its liquids for two hrs . Then put it in a bowl , add in the salt , the sugar , the groats, the cinnamon , the oil and the raisins . Take small pcs from the dough and make small disks of about 12 centimetres diametre . Put one spoonful of stuffing on the disks , fold and press the edges with a fork . Bake for half an hour in medium heated oven.