Esta es una exhibición prevé de cómo se va ver la receta de 'Czech Potato Dumplings' imprimido.

Receta Czech Potato Dumplings
by Global Cookbook

Czech Potato Dumplings
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 6 med Potatoes
  • 1 x Egg yolk
  • 1 1/2 tsp Salt
  • 1/2 x All-purpose flour

Direcciones

  1. These are*not* fluffy dumplings as in chicken and dumplings. They are a
  2. "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
  3. Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly.
  4. Rice potatoes through hand held masher/ricer. Let potatoes cold. On floured board, gradually add in flour working mix into dough with hands. Shape potato mix into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 min.
  5. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then heat butter in a heavy frying pan, and fry the dumplings till they are lightly browned on all sides.