Receta Czerwony Barszcz – Red Beet Soup
This is a family recipe with many layers of flavor and texture—a surprise with every bite!
Tiempo de Prep: | Polish |
Tiempo para Cocinar: | Raciónes: 8 |
Ingredientes
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Direcciones
- Boil eggs for 15m then put under cold running water to cool.
- Grate beets to make 4 cups
- Cut beets into small pieces no more than 1/4"
- Julienne the beet greens.
- Combine chicken stock, beets, and beet greens in a large pot.
- Add vinegar and sugar.
- Add Awaken Savor Herbes de Provence.
- Simmer until beet pieces are fork tender, about 20-30 minutes.
- Meanwhile, cube potatoes and boil them in salted water.
- Brown kielbasa or mini smokies in a sauté pan.
- As the beet pieces become fork tender, sample the broth and adjust the vinegar and sugar level to taste. You might need to add an additional 1-2 tbsp either vinegar or sugar.
- Add browned kielbasa to soup.
- Add sour cream. First dissolve sour cream with a few tbsp of soup in a cup, and then add the mixture back to the pot and stir.
- In each serving bowl, first put in potatoes and a quartered egg, then ladle in the soup.
- Top with fresh dill and serve.