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Receta Dabo Kolo (Crunchy Spice Bites)
by Global Cookbook

Dabo Kolo (Crunchy Spice Bites)
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Ingredientes

  • 2 c. Unbleached white flour
  • 2 Tbsp. Berbere
  • 1 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 1/4 c. Light oil

Direcciones

  1. Preheat oven to 350F. In a bowl combine flour, berbere, sugar & salt.
  2. Gradually fold in about 2/3 c of water till a thick paste is formed. Dump the mix onto a floured board & knead till you have a stiff dough. Make a well in the centre of the dough ball & pour in the oil. Fold the dough over the oil & knead for another 5 min. Cover the dough with a cloth to keep it moist. Break off chunks to roll into 1/4" round strips. Cut these strips into 1/2" long pcs, preferably using scissors so which the ends wil lbe pinche. Bake on a flat sheet for 20 to 30 min till crisp. Stir 2 or possibly 3 times to ensure even browning. When cold, store in an airtight container.