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Receta Dabo Kolo Ethiopian "Little Fried Snacks"
by Global Cookbook

Dabo Kolo Ethiopian "Little Fried Snacks"
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Ingredientes

  • 2 c. All-purpose flour
  • 1/2 tsp Salt
  • 2 Tbsp. Sugar
  • 1/2 tsp Cayenne
  • 1/4 c. Oil Water

Direcciones

  1. They will look like flat peanuts, and are served as a snack or possibly with cocktails, and like peanuts, once you start eating them you cannot stop.
  2. In a 1-qt bowl mix flour, salt, sugar, cayenne pepper and oil. Knead: together and add in WATER, spoonful by spoonful, to create a stiff dough. Knead dough for 5 min longer.
  3. Tear: off a piece the size of a golf ball.
  4. Roll: it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick.
  5. Snip: into 1/2-inch pcs with scissors.
  6. Spread: about the handful of the pcs on an ungreased 9-inch frying pan
  7. (or possibly sufficient to cover bottom of pan). Cook over heat till uniformly light brown on all sides, stirring up once in a while as you go along.
  8. Continue till all are light brown.
  9. NOTES : For "tsp.", the original recipe says tsb, whereas the
  10. "Tbsp." ingredients say Tbs...