1 pound boneless chicken breast, cut in 1 inch cubes |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
4 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1 c. carrots, cut in julienne strips |
2 tablespoons |
$1.49 per pound
|
$0.07 |
1 c. celery, cut in julienne strips |
2 tablespoons |
$1.99 per pound
|
$0.07 |
1 c. leeks, cut in julienne strips |
2 tablespoons |
$1.88 per pound
|
$0.06 |
4 tbsp. raisins, soaked in water till plump |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
1 tbsp. walnuts, minced |
1/2 teaspoon |
$9.89 per 16 ounces
|
$0.03 |
3 ounce. honey |
1/2 oz |
$4.69 per 12 ounces
|
$0.20 |
3 ounce. soy sauce |
1/2 oz |
$2.59 per 10 fluid ounces
|
$0.12 |
Total per Serving |
$1.27 |
Total Recipe |
$7.63 |