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Receta Dad's Favorite Turkey Kabobs
by CookEatShare Cookbook

Dad's Favorite Turkey Kabobs
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Ingredientes

  • 3 ears corn, cut into 1 inch pcs
  • 2 med. zucchini, cut into 3/4 inch pcs
  • 2 red bell peppers, cut into 1 inch cubes
  • 2 Turkey Tenderloins (about 1 lb.), cut into 1 inch cubes
  • 1/3 c. reduced-calorie Italian salad dressing
  • Additional reduced-calorie Italian salad dressing

Direcciones

  1. In medium saucepan over high heat, blanch corn in boiling water about 1 to 2 min. Remove corn from saucepan and plunge into cool water.
  2. In large glass bowl, place corn, zucchini, peppers, turkey and 1/3 c. dressing; cover and chill 1 to 2 hrs.
  3. Drain turkey and vegetables, discarding marinade. Alternately thread turkey cubes and vegetables on skewers, leaving 1/2 inch space between turkey and vegetables.
  4. On outdoor charcoal grill, cook kabobs 18 to 20 min, brushing with additional dressing. Turn skewers after first 10 min. Makes 4 servings, 8 kabobs.