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Receta Dad's Greatest Fondue Sauces
by Global Cookbook

Dad's Greatest Fondue Sauces
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Ingredientes

  • 4 x Egg Yolks
  • 1/2 tsp Salt
  • 1/2 tsp Dry Mustard
  • 1 Tbsp. Lemon Juice
  • 1 dsh Tabasco Sauce
  • 1/4 lb Butter, Melted
  • 1 c. Dry White Wine
  • 2 Tbsp. Tarragon Vinegar
  • 4 sprg Parsley
  • 3 lrg Onion Slices
  • 1 tsp Tarragon
  • 1 tsp Chervil
  • 2 whl Peppercorns
  • 3/4 c. Hollandaise Sauce
  • 1 c. Dairy Lowfat sour cream
  • 3 Tbsp. Prepared Horseradish, Liquid removed
  • 1/4 tsp Salt
  • 1 dsh Paprika
  • 8 ounce Seasoned Tomato Sauce
  • 1/3 c. Bottled Steak Sauce
  • 2 Tbsp. Brown Sugar
  • 2 Tbsp. Salad Oil

Direcciones

  1. Hollandaise Sauce: Put egg yolks, salt, mustard, lemon juice and tabasco sauce into blender, cover and turn control to high. Remove feeder cap and pour butter in a steady stream till mix is completely emulsified. This may be kept hot over warm water in a bowl. Don't let water boil.
  2. Bearnaise Sauce: Mix all ingredients except hollandaise sauce in sauepan.
  3. Bring to a boil and cook till reduced to 2/3 volume. Pour into blender, add in hollandaise sauce, cover and process on high till well blended. Cold.
  4. Serve with meat or possibly fish.
  5. Creamy Horseradish Sauce: Combine all ingredients. Chill.
  6. Makes 1 1/4 c..
  7. Tomato Steak Sauce: Combine all ingredients. Heat to boiling. Serve warm.
  8. Makes 1 1/2 c..
  9. NOTES : When we have beef fondue, Dad makes the sauces. Along with Bearnaise, Creamy Horseradish Sauce, and Warm Tomato Steak Sauce, we purchase a bottle of Sweet & Sour Sauce. What more could you want Heaven!!