Esta es una exhibición prevé de cómo se va ver la receta de 'Daddy's Dark Pumpernickel Bread' imprimido.

Receta Daddy's Dark Pumpernickel Bread
by Global Cookbook

Daddy's Dark Pumpernickel Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/4 c. Bread Flour
  • 2 tsp Brown sugar
  • 3/4 c. Rye Flour
  • 2/3 tsp Instant Coffee granules
  • 1/2 c. Whole Wheat Flour
  • 2 tsp Caraway seeds (opt)
  • 1 Tbsp. Dry Lowfat milk
  • 1 1/2 Tbsp. Cocoa pwdr
  • 1 tsp Salt
  • 2 Tbsp. Molasses, dark
  • 1 Tbsp. Butter
  • 7 1/2 ounce Water
  • 3 Tbsp. Cornmeal
  • 1 tsp Yeast

Direcciones

  1. Add in ingredients to your bread machine in recommended order. In the Panasonic, add in the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount!
  2. This will make a 1 pound loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual-some people do read manuals!-, Donna German's receipe and probably more of his imagination than he gives himself credit for!)