Receta Dahi Batata Puri
Ingredientes
- Plain Yogurt – 3 cups
- Potatoes – 3 to 4, boiled, peeled, chopped
- Sprouted Mung Beans – 1 cup
- Red Chilli Powder – 2 tsp
- Chaat Masala Powder – 1 tsp
- Crisp Puris – 40 to 50 (available readymade in major stores)
- Coriander Mint Chutney – 1/2 cup (recipe here)
- Tamarind Dates Sweet Chutney – 1 cup (recipe here)
- Plain Sev – 1/2 cup
- Cumin Powder – 2 tsp
- Coriander Leaves – 3 to 4 tblsp, chopped
- Pomegranate Seeds – 3 to 4 tblsp (optional)
- Salt – 1 tsp
- Sugar – 2 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1187g | |
Calories 831 | |
Calories from Fat 228 | 27% |
Total Fat 26.07g | 33% |
Saturated Fat 15.72g | 63% |
Trans Fat 0.02g | |
Cholesterol 96mg | 32% |
Sodium 2684mg | 112% |
Potassium 2340mg | 67% |
Total Carbs 123.06g | 33% |
Dietary Fiber 11.7g | 39% |
Sugars 86.56g | 58% |
Protein 34.53g | 55% |