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Ingredientes
- 2 cups – Ladies finger / bhindi / vendakkai / okra (chopped)
- 1 cup – Onion (chopped finely)
- 1/4 tsp – Turmeric powder
- 1 tsp – Red chilli powder (as needed)
- 2 tsp – Coriander powder / dhania
- 3 to 4 tbsp – Curd / yogurt (well beaten)
- 2 pinches – Crushed kasuri methi / dry methi leaves
- 1 tsp – Cumin seeds
- 1 tbsp – Oil for seasoning
- 2 tsp – Oil for sautéing bhindi
- Salt to taste For grinding:
- 1 no – Tomato (chopped)
- 2 nos – Garlic
- 1/4 inch - Ginger
- 5 nos – Cashew nuts Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
