Receta Dahi bhindi / Okra curry - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 cups – Ladies finger / bhindi / vendakkai / okra (chopped)
1 cup – Onion (chopped finely)
1/4 tsp – Turmeric powder
1 tsp – Red chilli powder (as needed)
2 tsp – Coriander powder / dhania
3 to 4 tbsp – Curd / yogurt (well beaten)
2 pinches – Crushed kasuri methi / dry methi leaves
1 tsp – Cumin seeds
1 tbsp – Oil for seasoning
2 tsp – Oil for sautéing bhindi
1 no – Tomato (chopped)
2 nos – Garlic
1/4 inch - Ginger
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.