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Dahi Murgy (Chicken Yoghurt Curry) - Recipe Cost

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Dahi Murgh (Chicken and Yoghurt Curry)

(source from : asianonlinerecipes.com)

extra chopped mint or coriander leaves to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg chicken	5 7/8 oz	$0.98 per pound	$0.36
1 medium onion, roughly chopped	1/6 onion	$0.79 per pound	$0.03
3 cloves garlic, peeled	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp finely chopped fresh ginger	1/6 teaspoon	$2.99 per pound	$0.00
1/2 cup fresh coriander	1 tablespoon	$1.69 per 1 1/4 ounces	$0.32
1-1/2 tbsp ghee or oil	3/4 teaspoon	n/a
1 tsp ground tumeric	1/6 teaspoon	$6.99 per 16 ounces	$0.01
1-1/2 tsp garam masala	1/4 teaspoon	$3.65 per 3 ounces	$0.02
1-1/2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp chili powder	0.08 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1/2 cup yoghurt	1 tablespoon	$2.50 per 32 ounces	$0.06
2 ripe tomatoes, diced	1/3 tomatoes	$1.99 per pound	$0.22
Total per Serving			$1.05
Total Recipe			$6.29